1. High-molecular-weight hyaluronic acid
The high-molecular-weight hyaluronic acid acts on the surface, forming a moisture film there and instantly smoothing the skin.
2. Low-molecular-weight hyaluronic acid
Low-molecular-weight hyaluronic acid penetrates deeper into the skin than high-molecular-weight hyaluronic acid. It provides intensive moisture there and plumps the skin from within.
3. Cross-linked hyaluronic acid
Cross-linked hyaluronic acid is particularly stable. It retains moisture for a long time and provides lasting smoothing. This produces an immediate effect and at the same time a long-term effect for plump, hydrated skin.


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