hyaluron⁵ perfect eye gel concentrate

hyaluron⁵ perfect eye gel concentrate

The ultra-light gel with fivefold hyaluronic acid supports regeneration of the eye area. The formula also relies on a natural-based hydro system and a special extract from winter pea that supports the skin’s own regenerative capacity.

The delicate skin around the eyes is supplied with valuable moisture and signs of stress and fatigue are reduced.

Cooling and decongesting - our hyaluronic eye gel is perfect for tired and tense skin. It cools the skin and relieves puffiness. At the same time, the gel firms the skin and gives it renewed elasticity.

Aqua [Water], Glycerin, Xylitylglucoside, Xylitol, Anhydroxylitol, Sodium Hyaluronate, Hydrolyzed Hyaluronic Acid, Euphrasia Officinalis Extract, Pisum Sativum (Pea) Extract, Hydrolyzed Corn Starch, Caprylyl/Capryl Glucoside, Sodium Cocoyl Glutamate, Sodium Surfactin, Glyceryl Caprylate, Polyglyceryl-6 Oleate, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Xanthan Gum, Tocopherol, BHT, Tetrasodium Glutamate Diacetate, Sodium Citrate, Citric Acid, Sodium Hydroxide, Potassium Sorbate, Sorbic Acid, Ethylhexylglycerin, Phenoxyethanol, Benzyl Alcohol, Tetramethyl Acetyloctahydronaphthalenes, Parfum [Fragrance] Please note that the listed ingredients correspond to the current state of production. Since we continuously review the ingredients and incorporate new scientific findings, the ingredients on the respective packaging are authoritative.

Delivery within Switzerland is carried out by Swiss Post from the Switzerland warehouse. Delivery to Great Britain is made from the Switzerland warehouse.

Delivery outside Switzerland is handled by GLS, DHL, DPD or UPS from the Germany warehouse. We will determine the most cost-effective rate and carrier for you.

VAT for Switzerland and the EU is included in the product price.

Shipping terms & Right of withdrawal

Depending on the destination country outside the European Union and the goods value threshold, VAT and customs clearance fees are paid by the recipient.